Monday, July 26, 2010

과일인가 채소인가? 아니면 박쥐인가?

Among various exotic things that I was encountered with in America was the way of eating tomatoes. In Korea (at least 30-40 years ago), this 'fruit' was eaten only as a fruit. During sticky summer days like here, people used to buy some tomatoes from the street and cut them into pieces. With sugars sprinkled on the top, it was one of the best summer snacks that relieved my hunger. Therefore, I had never imagined 'cooking' tomatoes, because they were fruits.
In here, tomatoes are used in many different ways such as tomato juices and tomato sauce, puree, sandwich and salad. The tomato sauce is an essential ingredient for Italian dishes (pizza and pasta). It was very strange to see that a fruit is processed or mixed with others to be eaten ^^!

So question is: is tomato fruit or vegetable (과일인가 채소인가)? I found one interesting article regarding this argument. Here is the link for the article below. ‘www.library.northwestern.edu/govinfo/news/2009/04/a_tomato_celebration.html’

Tomato & Definition
a fruit in science, but a vegetable in legislation
Botanically, a tomato is the ovary, together with its seeds, of a flowering plant: therefore it is a fruit or, more precisely, a berry. However, the tomato is not as sweet as those foodstuffs usually called fruits and, from a culinary standpoint, it is typically served as part of a salad or main course of a meal, as are vegetables, rather than at dessert in the case of most fruits.
This argument has had legal implications in the United States. In 1887, U.S. tariff laws that imposed a duty (관세) on vegetables but not on fruits caused the tomato's status to become a matter of legal importance. The U.S. Supreme Court settled the controversy on May 10, 1893 by declaring that the tomato is a vegetable, based on the popular definition that classifies vegetables by use, that they are generally served with dinner and not dessert (Nix v. Hedden (149 U.S. 304)). The holding of the case applies only to the interpretation of the Tariff Act of March 3, 1883, and the court did not purport to reclassify the tomato for botanical or other purposes other than for paying a tax under a tariff act.

Biologically speaking, tomatoes must be fruits, because they are from the fertilized flowers. However, such definition does not seem to be working in the food business. Whenever money is involved, even a trivial matter becomes a serious matter.....
=°|°=

8 comments:

  1. 흥미롭군요. 저희도 토마토를 저며서 설탕뿌려 먹습니다. ㅎ 근네 소금을 극소량 뿌려주면 단맛이 훨씬 나는 것 같더라고요. 함 해보세요. ^^;

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  2. Hmm. Salt on the tomatoes :-}. Thanks for the tip. By the way, how much is 극소량 by your standard?

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  3. 그릇에 담겨있는 소금을 엄지와 검지손가락만 이용해 집는데 집을수 있는 smallest amount possible. = almost none. 좀 어렵나요? ㅎ ㅎ 온스니 하는 단위를 사용할 수도 없는 작은 양이라서...

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  4. 예전에 토마토에 설탕을 뿌리면 비타민 B1인가가 파괴된다고 소금 뿌려먹으라고 배웠던 거 같은데... 하도 오래 전에 들은거라 가물가물하긴 합니다만 토마토에 설탕은 안 좋다고 한 건 확실해요.

    근데, 토마토가 과일이었어요? 중, 고등학교 때 가사 시간에 '토마토는 채소'라고 귀에 못이 박히게 들었는데 그럼 그런 뭐죠? 학교에서 잘못된 걸 가르친 건가요? 시험에도 엄청 자주 나왔었는데... ㅡㅡ;

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  5. 이거 소금집을때 스트레스가 좀 :)

    위 기사에서 보듯이 '과학적 정의'로는 과일입니다. 가지, 오이, 호박도 기구요. 헌데 관세문제로 돈 걷는 측과 안 내려는 측이 붙은거죠. 법정에서는 popular definition을 따라 (dinner main dish와 같이 먹는 놈들은 채소라 함!!), 토마토를 채소라 규정했다는.ㅎㅎ. 'Another uncertainty principle' ^^!

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  6. ㅋ ㅎ ㅎ 코멘트가 절묘했습니다. 한참 웃었네요. ^^

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  7. 미국에서 대학원을 다닐 때 식물분류학을 공부했는데, 교수가 낸 문제가 토마토가 과일인가 야채인가 하는 것이었어요. 당근 답은 토마토=과일이었죠. 틀린 학생들 꽤 많았지만 항의를 못하더라구요. 교수가 식물학에서 이런 layman's definition은 조크일 뿐이다라고 못받았거든요. 그 후로 늘 토마토의 과일 vs. 야채 건이 등장하면 cultural 정의랑 생물학적인 정의를 떠올리게 되요. 그래서 제 요지는 토마토는 박쥐라고 봐요....!!!! ㅎㅎㅎ

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  8. ㅋ ㅎ ㅎ, Tomatoes are now animals ^|^.

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